This wonderful recipe was created specifically with Valentine’s Day in mind. It is from the ‘Sweet Starts’ chapter in My Sweet Vegan. Enjoy!
Strawberry Love Muffins
Recipe and photo from My Sweet Vegan by Hannah Kaminsky
1½ Cups All-Purpose Flour
½ Cup Granulated Sugar
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
¾ Cup Plain Soymilk
1/3 Cup Canola or Vegetable Oil
1 Teaspoon Vanilla Extract
1 Cup Frozen Strawberries, Thawed and Sliced
Preheat your oven to 375°F (190°C) and grease twelve muffin tins.
Begin by mixing together your dry ingredients (flour through salt) in a large bowl. Gently stir in the soymilk, oil, and vanilla but be careful not to over mix, a few lumps are okay! Fold in the thawed strawberries and pour the batter into your prepared muffin tins, ¾ of the way to the top. Slide your filled tins into the oven and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let the muffins sit for at least 10 minutes before removing them from the pan. Enjoy with someone you love.
Makes 12 Muffins